Corporate Events & Catering

(Minimum 12 People)

Homemade Lasagne – rich beef mince ragu layered with fresh pasta, béchamel, and parmesan

Bruschetta al Pomodoro – Toasted Bread with tomato, garlic, and basil

Caprese Salad – layers of fresh mozzarella and ripe tomato with basil, drizzled with extra virgin olive oil

Classic Italian Tiramisu – light, creamy, and indulgent

Our International Menus are designed to serve groups, with each menu offering a complete meal experience from main course to dessert.

Each World Flavours menu serves approximately 12 people (2 trays of the main dish, plus sides and dessert).

Our Premium Selections are also portioned for group dining. The Roast Beef Selection requires a minimum of 20 people.

For larger groups or custom requests, please get in touch — we’ll be happy to advise.

(Minimum 12 People)

Chicken Tikka Curry with peppers, onions & mushrooms – tender chicken simmered in a rich spiced sauce

Aromatic Basmati and Golden Turmeric Rice, served with Naan Bread

Fresh Cucumber and Tomato Salad with a refreshing mint yoghurt dressing

A rich, Creamy Cheesecake topped with mango and a delicate hint of saffron

(Minimum 12 People)

Choice of Cottage Pie or Chicken, Leek, & Mushroom Pie – topped with fluffy mashed potato & baked to a golden crust

Homemade Brown Bread with butter

Choice of Crisp Coleslaw with creamy dressing or Mashed Potato Salad with Chive Mayonnaise.

Baileys Cheesecake – Creamy, Indulgent, and Unmistakably Irish

(Minimum 12 People)

Beef Chilli - with Peppers, Mushrooms, & Onions– slow-cooked and mildly spiced

Fragrant Mexican Rice – Fluffy rice simmered with tomato, garlic, and herbs.

Crisp Nacho Platter – Corn tortilla chips with cheese, salsa fresca, crème fraîche, and fresh coriander.

Zesty Corn & Black Bean Salad – Fresh corn and black beans tossed in a vibrant lime dressing.

Golden Churros with rich chocolate dipping sauce

(Minimum 12 People)

Choice of Red or Green Curry with tender chicken, peppers, mushrooms, and onions in a fragrant Thai coconut sauce

Steamed basmati rice, light and fluffy

Thai Mini Vegetable Spring Rolls with sweet chilli dip

Vibrant Asian Slaw with crisp vegetables, tossed in a sesame and lime dressing

Zesty Mini Lemon Meringue Tarts with Tropical Coconut Chantilly cream

(Minimum 12 People)

Oven-roasted Chicken Breast in a Creamy Mushroom & White Wine Sauce

Creamy Potato Gratin – Thinly sliced potatoes baked with cream and cheese, finished with a golden crust

Herb-Roasted Seasonal Vegetables – A medley of fresh seasonal vegetables, roasted with olive oil and herbs.

Mini rolls served with Irish creamery butter

Fresh Mixed Leaves with Baby Tomatoes, Cucumber and Honey Mustard Dressing

Chocolate Orange Torte – rich, decadent, and zesty

(Minimum 12 People)

Oven-baked Salmon Fillet with your choice of Lemon & Herb Butter or a Pesto & Parmesan Crust

Creamy Potato Gratin – Thinly sliced potatoes baked with cream and cheese, finished with a golden crust

Herb-Roasted Seasonal Vegetables – A medley of fresh seasonal vegetables, roasted with olive oil and herbs.

Mini rolls served with Irish creamery butter

Fresh Rocket, Cucumber, Baby Tomato with Shaved Parmesan and Balsamic Glaze

Raspberry & White Chocolate Roulade – a light sponge with a creamy, fruity swirl

(Minimum 20 People)

Overnight and Slowly Roasted Beef with a Rich Red Wine Jus

Herb-Roasted Potatoes – Baby potatoes roasted with garlic and fresh herbs.

Herb-Roasted Seasonal Vegetables – A medley of fresh seasonal vegetables, roasted with olive oil and herbs.

Mini rolls served with Irish creamery butter

Classic Caesar salad with parmesan & croutons

Warm Spiced Apple Crumble served with Chantilly Cream